Dear 52 Buttoners,
Sorry for my absence these past three weeks. I've been on holiday in the UK and I wasn't able to post from over there. Sometimes technology gets the better of me! Anway, now that I'm back in Japan I have some exciting new button adventures that I hope to share with you in the coming weeks. Thanks so much for reading!
These sweet little rose buttons are antiques from Holland. I found them at Rollo and I really love their simple design and feminine colour. The buttons are made of mother of pearl and have been finished in a shiny coat of lacquer. The rose pattern looks like it's been printed and transferred onto the button somehow. Do you know what technique they might have used to do this? I'd be really interested to know!
To make the earrings, I added some metal plates to the back of the buttons. Then I hung some Swarovski crystals beneath each button in two colours - fuchsia and rose. I think the colours of the crystals really complement the roses.
I bought the crystals and earring hooks from Parts Club in Osaka. They have a few shops in Japan but I usually visit the one on Shinsaibashi suji. They sell a pretty wide range of crystals in all shapes, sizes and colours which is good for me because lately, I've become a bit obsessed with these oval (rondelle) crystals. I like how they catch the light and sparkle when you move! Here's another piece I made using these crystals (without buttons this time!) They make a really soft tinkling noise when you wear them.
There's something a little romantic and old fashioned about roses so I think they make the perfect accessory for afternoon tea - especially if you're eating scones! Luckily, I had a few opportunities to do this while I was in England and Wales. One of my good friends in London baked us fresh scones with handmade jam and whipped cream - yum! I also really enjoyed trying Devonshire cream tea which includes a pot of black tea served with milk and a scone covered with clotted cream and strawberry jam. Not so healthy but oh so good! As a little side note, I think in a Cornish cream tea, the layer of jam is spread on first followed by the cream. I can't decide which way is better! What do you think?
I would also have liked to have had high tea but sadly I didn't get the chance to this time so here's a photo I took a couple of years ago of high tea at the Langham Hotel in London. It was as delicious as it looks!
What do you think the perfect accessory for high tea is?